360 Training Food Handlers Practice Exam

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Question: 1 / 400

How long should new employees be trained on proper handwashing?

5-10 seconds

10-15 seconds

15-20 seconds

The recommended duration for proper handwashing is 15-20 seconds. This time frame is supported by health guidelines to ensure that hands are thoroughly cleaned, which is crucial in preventing the spread of bacteria and viruses, especially in food handling environments. When washing hands for this duration, it allows sufficient time to scrub all parts of the hands, including the front and back, fingers, and under the nails, where pathogens can reside.

Washing hands for less than 15 seconds may not effectively remove all contaminants, while extending beyond 20 seconds may not provide additional benefits and could lead to unnecessary water consumption. Therefore, training new employees to wash their hands for 15-20 seconds aligns with best practices for hygiene and health safety.

360 Training Food Handlers Practice Exam

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