360 Training Food Handlers Practice Exam

How should cleaned glasses and cups be stored?

1. Bottom down in a wet area

2. On a drying rack

3. Bottom up in a clean, dry location

4. Standing on the shelf

The correct answer is: Bottom up in a clean, dry location

Storing cleaned glasses and cups bottom up in a clean, dry location is essential for maintaining their cleanliness and preventing contamination. When glasses and cups are stored this way, the interior surface remains protected from dust, debris, and potential contaminants that can settle inside them. Additionally, storing items in a dry location helps prevent any moisture that can lead to the growth of bacteria or mold. Moreover, this method minimizes the risk of cross-contamination from surfaces that may not be clean. By keeping the bottoms of the glasses elevated, they are less likely to come into contact with unclean surfaces or substances, ensuring that they remain hygienic until they are ready to be used. Proper storage methods are crucial in food handling practices to ensure the safety and health of consumers.