How should cleaning supplies be stored in relation to food?

Cleaning supplies should be stored away from food, ideally in a separate area to ensure food safety. This practice is crucial because cleaning agents can contain harmful chemicals that, if they come into contact with food, can contaminate the food and pose serious health risks to consumers. By keeping cleaning supplies in a designated location away from food storage and preparation areas, the chance of accidental contamination is minimized.

Proper cleaning supply storage also helps to maintain a clean and organized workspace. It ensures that food handlers can easily locate cleaning supplies without worrying about mixing them up or inadvertently spilling them on food items. Following this protocol is essential in maintaining compliance with health regulations and ensuring the overall safety and hygiene of food handling practices.