360 Training Food Handlers Practice Exam

How soon should perishable food items be refrigerated after use?

1. Within two hours

2. Within four hours

3. Immediately

4. Within six hours

The correct answer is: Immediately

Perishable food items should be refrigerated immediately after use to ensure food safety and prevent the growth of harmful bacteria. The rapid cooling of food helps to keep it out of the "temperature danger zone," which is typically between 41°F and 135°F (5°C and 57°C). When food is left at room temperature, bacteria can multiply quickly, leading to foodborne illness. Immediate refrigeration is crucial for maintaining the quality and safety of food, especially when it has been cooked, has been left out for serving, or has been partially consumed. In contrast, allowing food to sit out for even a short time before refrigerating can significantly increase the risk of spoilage and foodborne pathogens, which is why it's critical to act promptly. This practice aligns with food safety guidelines set forth by health organizations to protect consumers.