What does FIFO stand for in food storage?

FIFO stands for "First In, First Out," a crucial concept in food storage and inventory management. This practice ensures that the oldest food products are used or sold before newer ones, helping to maintain food safety and quality. By following FIFO, food handlers can reduce the risk of spoilage and waste, as older items are prioritized for use, while newer items are placed behind them on the shelves.

Implementing FIFO is particularly important in environments with perishable goods, as it helps to prevent the use of expired or spoiled products. This method also supports compliance with health regulations, which emphasize the importance of keeping food safe for consumption. By using the FIFO method, food establishments contribute to effective inventory management and ensure that customers receive the freshest products possible.