360 Training Food Handlers Practice Exam

What is a required feature for a hose attachment to a faucet in a food establishment?

1. It should be detachable

2. It is equipped with a backflow prevention device

3. It must have a temperature gauge

4. It needs to be insulated

The correct answer is: It is equipped with a backflow prevention device

A hose attachment to a faucet in a food establishment must be equipped with a backflow prevention device to ensure the safety and hygiene of the water supply. Backflow prevention devices are crucial in preventing contaminated water from flowing back into the potable water supply. In a food establishment, cross-contamination can pose serious health risks, so such devices are a regulatory requirement and essential for maintaining safe drinking water. While other features, such as being detachable or insulated, might provide some benefits, they do not address the principal concern of preventing contamination of the water supply. Having a temperature gauge, while useful in specific applications, is not a standard requirement for all hose attachments and does not specifically contribute to the prevention of backflow contamination. Thus, the presence of a backflow prevention device is essential for compliance with health regulations and protecting public health.