360 Training Food Handlers Practice Exam

What is an effective food protection practice against salmonellosis?

1. Cooking food to 145 F for 10 seconds

2. Cooking food to 155 F for 15 seconds

3. Cooking food to 165 F for 15 seconds

4. Cooking food to 175 F for 20 seconds

The correct answer is: Cooking food to 165 F for 15 seconds

Cooking food to 165°F for 15 seconds is effective in protecting against salmonellosis because this temperature is sufficient to kill salmonella bacteria. Salmonella is commonly found in undercooked poultry, eggs, and certain other foods, and it can cause foodborne illnesses. The temperature and time specified are established guidelines based on food safety research that demonstrate a high level of effectiveness in ensuring food safety. When food is cooked to 165°F, it reaches a temperature where harmful bacteria, including salmonella, are effectively destroyed. While other temperatures listed in the options may reduce bacteria levels, they may not provide the same level of assurance in eliminating all salmonella. Cooking food thoroughly is crucial in preventing foodborne illnesses, thus making the recommended temperature an essential practice in food safety.