360 Training Food Handlers Practice Exam

What is the ideal temperature range to keep cold food safe?

1. Above 45°F

2. Below 32°F

3. Between 32°F and 41°F

4. Between 41°F and 50°F

The correct answer is: Between 32°F and 41°F

The ideal temperature range to keep cold food safe is between 32°F and 41°F. This range helps to inhibit the growth of pathogenic bacteria, which can proliferate at higher temperatures. By maintaining cold foods within this range, you ensure that they remain safe for consumption and retain their quality. Keeping food below 32°F might seem appealing because it's colder, but freezing temperatures can lead to unintended consequences, such as altering the texture and quality of certain foods. Similarly, maintaining temperatures above 41°F but below 50°F allows bacteria to grow, increasing the risk of foodborne illnesses. Thus, controlling the temperature of cold food within the specified range is crucial for food safety and quality.