What is the purpose of food handlers wearing gloves?

The primary purpose of food handlers wearing gloves is to prevent contamination between their hands and the food. Gloves serve as a barrier, protecting food from potentially harmful microorganisms that may reside on the hands. When food is prepared or served, it is crucial to minimize the risk of transferring bacteria, viruses, and other pathogens from hands to food, which can lead to foodborne illnesses.

While there may be other reasons for wearing gloves, such as comfort or aesthetics, the key focus in food safety is on contamination prevention. Proper glove use, alongside other hygiene practices like regular handwashing, enhances food safety and helps ensure that food served to customers is safe to consume.