What is the safe temperature for keeping hot foods?

The safe temperature for keeping hot foods is 135°F (57°C) or higher. This temperature is critical to ensure that bacteria growth is minimized and that food remains safe for consumption. When food is held at this temperature or warmer, it helps to keep any pathogens inactive, thereby reducing the risk of foodborne illnesses.

This temperature guideline is part of food safety regulations and recommendations, which are designed to protect public health. Foods held below this temperature can enter the temperature danger zone where bacteria can multiply rapidly, increasing the risk of foodborne illnesses among consumers. By maintaining food at or above 135°F, food handlers can ensure that the food they serve is not only safe but also of high quality, reducing the chances of spoilage or undesirable changes in texture and flavor.