360 Training Food Handlers Practice Exam

What should be done to prepare tuna salad correctly?

1. Use only canned tuna

2. Add chilled ingredients before serving

3. Mix with hot ingredients

4. Let the salad sit at room temperature

The correct answer is: Add chilled ingredients before serving

To prepare tuna salad correctly, adding chilled ingredients before serving ensures that the salad remains safe and appetizing. By using chilled components, the overall temperature of the dish is kept low, which is important for food safety. This helps to inhibit the growth of harmful bacteria that can thrive at warmer temperatures, making it safer for consumption. Chilling ingredients also contributes to the freshness and crispness of the salad, enhancing the overall texture and taste. By incorporating items that are already cold, you maintain a pleasant eating experience, especially when serving items like salads that are typically enjoyed at lower temperatures. This practice aligns with food safety guidelines which emphasize the importance of avoiding the temperature danger zone, where bacteria can proliferate.