360 Training Food Handlers Practice Exam

What should be done with wiped cloths when not in use?

1. Place them in a basket

2. Store them in sanitizing solution

3. Dry them on a towel

4. Leave them on the counter

The correct answer is: Store them in sanitizing solution

When wiped cloths are not in use, it's essential to store them in a sanitizing solution. This practice helps to minimize the risk of bacterial growth and cross-contamination between surfaces, which is particularly important in food handling environments. By keeping the cloths in a sanitizing solution, you ensure that they remain effective and are ready for use when needed, while also maintaining a safe environment for food preparation and service. Using a sanitizing solution can inactivate pathogens and provide a clean tool to wipe down surfaces, thereby enhancing overall food safety. This is especially significant since wiped cloths can harbor harmful bacteria if allowed to dry or left out on surfaces, potentially leading to foodborne illnesses. Properly storing them in sanitizing solution is a proactive measure to ensure hygiene standards are met in the kitchen or food handling area.