What should be included in a food safety plan?

A food safety plan is essential for any food establishment to ensure the safety and quality of the food served. The correct choice includes crucial components such as hazard analysis, monitoring procedures, and corrective actions.

Hazard analysis involves identifying potential biological, chemical, and physical hazards that could affect food safety throughout the process, from receiving ingredients to serving the final dish. Monitoring procedures are necessary to regularly check whether safe food handling practices are being followed, such as temperature checks and sanitation measures. Corrective actions are steps taken when a deviation from safe food handling practices is observed. This structured approach ensures that food safety risks are identified, tracked, and managed effectively, ultimately preventing foodborne illnesses and ensuring consumer safety.

The other options do not provide the foundational elements required for a food safety plan. Menu planning, while important from a culinary perspective, does not directly address safety protocols. Marketing strategies focus on promoting the food establishment rather than ensuring food safety. Similarly, while employee training is critical for ensuring all staff understand safe food handling practices, simply listing training hours does not encompass the comprehensive strategies necessary for an effective food safety plan.