360 Training Food Handlers Practice Exam

What temperature should potato salad be rejected at?

1. From 30°F

2. At or above 40°F

3. At 50°F

4. At 60°F

The correct answer is: At 50°F

Potato salad, being a potentially hazardous food due to its ingredients like eggs and mayonnaise, must be handled and stored at safe temperatures to prevent the growth of harmful bacteria. The critical temperature for the safe storage of cold foods is generally at or below 40°F. Therefore, potato salad should be rejected if it reaches temperatures at or above 40°F, as this increases the risk of bacteria multiplying. The option mentioning 50°F is also too high and would allow for bacteria to grow, making it unsafe to consume. Similarly, a temperature of 60°F is even more concerning, as harmful microorganisms thrive in the temperature range between 41°F and 135°F, often referred to as the "danger zone." To maintain food safety, it's essential to keep potato salad and similar dishes cold, ensuring they do not reach temperatures that put them at risk for potential foodborne illnesses. Thus, the correct temperature for rejecting potato salad is indeed at or above 40°F.