When should food contact surfaces be cleaned and sanitized?

Cleaning and sanitizing food contact surfaces after preparing each different type of food is essential for preventing cross-contamination. Different raw foods, such as meats, poultry, and vegetables, can harbor different pathogens. When surfaces are used to prepare one type of food, they can become contaminated with bacteria from that food. If those surfaces are not cleaned and sanitized before being used for another type of food, the contaminants can transfer, leading to foodborne illnesses.

Regular cleaning and sanitization between different food preparations ensure that any harmful microorganisms are eliminated, creating a safer food environment. This practice is part of maintaining good food safety protocols and helps protect consumers from potential health risks associated with improper food handling.