360 Training Food Handlers Practice Exam

Where should chemicals be stored?

1. In the kitchen with food items

2. In an area separate from the kitchen

3. In the refrigerator

4. On the countertops

The correct answer is: In an area separate from the kitchen

Storing chemicals in an area separate from the kitchen is important for safety and to prevent contamination. Chemicals can pose significant health risks if they come into contact with food items or food preparation areas. Keeping them in a designated area reduces the likelihood of accidental mixing or spills that could introduce harmful substances to food. It’s also necessary to ensure that chemicals are stored properly to avoid reactions that might occur if they are placed too close to food or cooking equipment. Proper storage includes ensuring that chemicals are in their original containers, clearly labeled, and placed on shelves away from food products. This practice not only protects the food but also helps in maintaining a safe environment for food handlers. In contrast, storing chemicals in a kitchen or refrigerator, or on countertops can create opportunities for contamination and increase the risk of foodborne illnesses, making it crucial to adhere to the best practices for chemical storage.