360 Training Food Handlers Practice Exam

Where should wet wiping cloths be stored during food preparation?

1. In a drawer

2. In sanitizing solution between uses

3. On a countertop

4. In plain water

The correct answer is: In sanitizing solution between uses

Wet wiping cloths should be stored in a sanitizing solution between uses to prevent the growth of harmful bacteria and ensure proper sanitation. Keeping these cloths in a sanitizing solution allows them to effectively maintain their ability to clean surfaces and reduce the risk of cross-contamination during food preparation. When cloths are stored in sanitizer, they remain moist and ready for use, while the sanitizing solution actively works to kill any pathogens. This practice is essential in maintaining safe food handling procedures. Storing cloths in plain water or on a countertop compromises their cleanliness and increases the potential for bacteria to thrive. Likewise, placing them in a drawer can lead to unsanitary conditions, as the drawer may not be kept clean or free from contaminants.