Which action is best to prevent cross-contamination?

Using separate utensils for raw and cooked foods is the most effective action to prevent cross-contamination. This practice ensures that harmful bacteria from raw foods, such as meat, do not transfer onto ready-to-eat foods, which could lead to foodborne illnesses. When utensils are shared between raw and cooked items, the risk of contamination increases significantly.

Maintaining separate utensils helps create a clear boundary that protects the integrity of cooked foods, ensuring they remain safe to consume. This practice is part of standard food safety procedures and is crucial in any setting where food is prepared and served. By implementing this simple yet effective strategy, food handlers can significantly reduce the likelihood of cross-contamination and promote safer food handling practices.