360 Training Food Handlers Practice Exam

Which food item is considered safe to store at room temperature?

1. Raw chicken

2. Raw whole carrots

3. Cooked pasta

4. Milk

The correct answer is: Raw whole carrots

Storing food items at room temperature hinges on their potential to support the growth of bacteria. Raw whole carrots are a safe choice for room temperature storage because they have low moisture content and a natural protective layer, which helps inhibit bacterial growth. Raw chicken, on the other hand, is highly perishable and should be stored in the refrigerator or freezer to prevent the risk of foodborne illnesses. Cooked pasta also has a higher risk of contamination and should ideally be refrigerated if not consumed within a short period. Milk is susceptible to bacterial growth and should be stored in a refrigerator to maintain its safety and quality. Thus, among the options provided, raw whole carrots are the only item that can be safely stored at room temperature for a reasonable duration without posing health risks.