Which is a consequence of not reporting a food safety hazard?

Not reporting a food safety hazard can lead to potential outbreaks or contamination, which significantly endangers public health. When hazards are identified but not communicated, the risk of foodborne illnesses increases. This could occur through undisclosed sick employees, improper food storage practices, or undercooked food being served. Contamination can spread quickly in food service environments, leading to serious health risks for customers and potential legal consequences for the establishment.

In contrast, improved employee morale, increased customer satisfaction, and increased efficiency in food preparation are not direct results of failing to report hazards and could often decrease when safety practices are not followed. Ensuring that food safety hazards are reported and addressed is essential for maintaining a safe dining environment and promoting the well-being of both employees and customers.