360 Training Food Handlers Practice Exam

Which of the following is a key food safety practice during a food preparation process?

1. Keeping food at room temperature

2. Using food that has passed its expiration date

3. Avoiding cross-contamination

4. Washing fruits and vegetables only when serving

The correct answer is: Avoiding cross-contamination

Avoiding cross-contamination is a crucial food safety practice during food preparation. This refers to the process of preventing harmful microorganisms from one surface or food item from transferring to another. When raw foods, especially meats, come into contact with ready-to-eat foods, there is a significant risk of spreading pathogens that can cause foodborne illnesses. To effectively minimize the risk of cross-contamination, it is essential to use separate cutting boards, utensils, and storage containers for raw and cooked foods. Additionally, washing hands frequently and sanitizing surfaces helps to ensure that contaminants do not spread during food preparation. Understanding and implementing these practices plays a vital role in maintaining food safety and protecting public health.