360 Training Food Handlers Practice Exam

Which of the following is acceptable for an employee working in a food service business?

1. A food preparer with a cut, covered by a bandaid with no glove

2. A food preparer with a cut, covered by a bandaid and a disposable glove

3. A food preparer with an uncovered dental work

4. A food preparer with long, uncovered nails

The correct answer is: A food preparer with a cut, covered by a bandaid and a disposable glove

A food preparer who has a cut covered by a bandage and is also wearing a disposable glove demonstrates best practices for food safety. The glove provides an additional layer of protection to ensure that no contaminants from the wound can get into the food being prepared. This method aligns with health and safety regulations that require any cuts or wounds to be properly covered and to maintain hygiene standards in a food service environment. Using gloves also helps to prevent cross-contamination, which is a significant concern in food handling. In contrast, simply covering the cut with a bandage without a glove does not adequately protect the food, as the bandage alone could still allow for germs to transfer from the hand to the food. Uncovered dental work or long, uncovered nails can pose health risks by harboring bacteria or debris that can contaminate food, making those situations unacceptable in a food service business.