360 Training Food Handlers Practice Exam

Which practice helps minimize the risk of foodborne illness?

1. Personal grooming

2. Having regular staff training

3. By washing hands properly

4. Both B and C

The correct answer is: Both B and C

The practice that helps minimize the risk of foodborne illness involves multiple aspects of food safety. Proper handwashing is one of the most effective ways to prevent the spread of germs and pathogens that can lead to foodborne illnesses. It is crucial for food handlers to wash their hands frequently and correctly, especially after handling raw food, using the restroom, or engaging in activities that could contaminate their hands. Regular staff training is also vital as it ensures that all team members understand and can effectively implement safe food handling practices. This training keeps employees informed about the latest food safety guidelines, common hazards, and the importance of hygiene practices, including how and when to wash their hands properly. Thus, both proper handwashing and regular training contribute significantly to reducing the risk of foodborne illnesses. This comprehensive approach makes option D, which includes both regular staff training and proper handwashing, the best choice for ensuring food safety.