360 Training Food Handlers Practice Exam

Why should cleaned glasses be stored bottom-up?

1. To prevent dust from settling

2. To ensure they remain clean and dry

3. To save space in storage

4. To prevent damage to the glass

The correct answer is: To ensure they remain clean and dry

Storing cleaned glasses bottom-up is primarily about ensuring they remain clean and dry. When glasses are placed in this manner, the open rim is facing upwards, which minimizes the risk of dust, debris, or contaminants settling inside the glass. Additionally, this position allows for any remaining moisture to evaporate effectively, reducing the chance of water spots or mildew developing, thus maintaining their cleanliness. While preventing dust is an important factor, the emphasis on cleanliness and drying is crucial to food safety and hygiene standards in any food handling or service environment. This practice not only protects the glasses but also supports overall sanitation protocols within food service operations.